Thai Food Recipes
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Other typical ingredients include the small green Thai eggplants, tamarind, palm and coconut sugars, lime juice, and coconut milk. A variety of chilies and spicy elements are found in most Thai dishes.
Herbs and spices in Thai Food
Thai food is composed of herbs as the main compositions which refer to plants and vegetables including seasonings and spices.
Thai food is composed of herbs as the main compositions which refer to plants and vegetables including seasonings and spices.
The basic sauces found in almost all Thai dishes and every region of the country is nam pla (Thai ¹éÓ»ÅÒ), a very aromatic and strong tasting fish sauce.
Rice is a staple component of Thai cuisine. The highly prized,
sweet-smelling jasmine rice is indigenous to Thailand.
certain dishes such as Green curry
.
Other typical ingredients include the small green Thai eggplants, tamarind, palm and coconut sugars, lime juice, and coconut milk. A variety of chilies and spicy elements are found in most Thai dishes. Other ingredients also include pahk chee (cilantro), rahk pahk chee (cilantro roots), curry pastes, pong kah-ree (curry powder), si-yu dahm (dark soy sauce), prik haeng (dried shrimp), pong pa-loh (five-spice powder), tua fahk yao (long beans or yard-long beans), nahmahn hoi (oyster sauce), prik Thai (Thai pepper), rice and tapioca flour, and nahm prik pao(roasted chili paste),
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